Annona squamosa - Sugar Apple, Sweetsop - plant 20-30 cm

 It's a small, deciduous or semi-evergreen tree that typically grows to be 6-8 meters (20-26 feet) tall, though it can be much smaller if pruned or grown in a pot. 

The sugar apple tree produces sweet, fragrant flowers that develop into fruit. The fruit is round to conical in shape and varies in size. It has a knobby or scaly appearance, with segments that can be easily pulled apart. The skin of the fruit is thin and is usually green in color but may develop a slightly yellow or brownish hue as it ripens. The flesh inside is creamy and very sweet, with a flavor reminiscent of custard. It is white to light yellow and contains numerous seeds that are dark brown to black in color.

Nutritional Value:

The sugar apple is not only delicious but also highly nutritious. It is a good source of vitamin C, B vitamins, dietary fiber, and minerals like potassium, magnesium, and iron. It also contains antioxidants, which can help fight oxidative stress and inflammation.

Cultivation:

Sugar apples prefer a tropical or subtropical climate and grow best in well-drained, slightly acidic soil. They do not tolerate frost or prolonged cold temperatures. The trees usually start bearing fruit 2-3 years after planting, and under optimal conditions, they can produce a significant amount of fruit. They are relatively low-maintenance but benefit from regular watering and fertilization, especially during the growing season. 

Culinary Uses:

Sugar apples can be consumed fresh by breaking them open and scooping out the flesh, avoiding the seeds. They can also be used in smoothies, desserts, and ice creams. In some cultures, sugar apples are used to make traditional sweets and beverages.

Cultural Significance:

The sugar apple has cultural significance in various parts of the world. In some countries, it is associated with festivals or traditional medicine. In traditional medicine systems, different parts of the sugar apple tree, including the leaves, seeds, and fruit, are used for various medicinal purposes, such as treating diarrhea, dysentery, and skin infections.

While sugar apples are beloved for their sweet flavor, it's essential to remember that they have seeds that should not be ingested, as they contain small amounts of toxic compounds.